Our factory specializes in producing only gluten-free products for every age in every range. Located by the picturesque Lake Balaton in Hungary, Pékmester Biscuits Ltd. and its subsidiary, Baker Street Ltd., proudly operate as a family business with a rich history spanning several decades.
Our commitment to continuous improvement and innovation has allowed us to blend traditional expertise with modern demands, resulting in a diverse range of popular gluten-free and vegan delicacies.
With more than 30 years of meticulous craftsmanship, our FreeScuits biscuits are made with care, love and in the heart of Hungary in Lepsény.
Coffee Biscuits – Custom, individually wrapped products
Delight in the tropical taste of our FreeScuits gluten-free coconut biscuits—pure, simple, and utterly satisfying!
Ingrediens:
rice flour, starch (potato, maize, tapioca), sweetener: maltitols; margarine [vegetable oils and fats (rapeseed, coconut, fully hydrogenated rapeseed, sunflower in varying proportions), water, emulsifier: mono- and diglycerides of fatty acids; salt, flavouring, acid: citric acid; colour: carotenes], water, coconut fat, coconut flour (5.7%), shredded coconut (2.1%), potato flakes, raising agent: ammonium carbonates; gelling agent: sodium alginate; psyllium seed husk, flavouring, salt, emulsifier: sunflower lecithin.
Contains naturally occurring sugars.
May contain soya, sesame, egg and milk.
Excessive consumption may produce laxative effects.
Average nutritional value per 100g:
Energy: 1918kJ/ 459 kcal;
Fat: 23 g, which saturates fatty acids: 16 g;
Carbohydrate: 62 g, of which sugars: 1.6 g, of which polyols: 12 g;
Fibre: 4.5 g;
Protein: 3.6 g;
Salt: 0,18 g.
Vegan and made without the use of palm oil.
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