At Katie & Baker, alongside our cookies, you’ll also find the full range of bakery products from Katica Pékség in Balatonkenese. We’d love to share these flavors with you in the form of fresh, convenient products that can help you save time. Simply remove the cellophane, open the box, and let the delightful aroma of our handcrafted, homemade pastries fill the room. We promise they’ll be fresh, crisp, and taste just as wonderful!
Katie & Baker “Cheese Sticks” (cheese sticks made from yeast dough)
Ingredients
wheat flour, margarine (vegetable oils and fats (palm, rapeseed, coconut, partially hydrogenated palm fat in varying proportions), water, emulsifier (mono- and diglycerides of fatty acids, lecithins), acidity regulator (citric acid), aroma, coloring (carotenoids)), Trappista cheese 13.5% (pasteurized cow’s milk, table salt, rennet enzyme, microbial culture), whole egg liquid, sour cream (pasteurized cream, microbial culture), table salt, yeast, sugar.
Average nutritional value per 100g of product:
Energy: 2166 kJ (520 kcal);
Fat: 34g, of which saturated fatty acids: 14g
Carbohydrates: 39g, of which sugars: 2.6g;
Fiber: 1.7g;
Protein: 13g;
Salt: 2.9g
Storage: Store in a dry, cool, and light-protected place.
Katie & Baker “Salty Snacks” (savory snacks made from yeast dough)
Ingredients
wheat flour, margarine (vegetable oils and fats (palm, rapeseed, coconut, partially hydrogenated palm fat in varying proportions), water, emulsifier (mono- and diglycerides of fatty acids, lecithins), acidity regulator (citric acid), flavoring, coloring (carotenes)), Trappist cheese (pasteurized cow’s milk, table salt, rennet, microbial culture), yeast, egg yolk liquid, whole egg liquid, table salt, sunflower seeds, sesame seeds, brown flaxseed.
Average nutritional value per 100g of product:
Energy: 2154 kJ (518 kcal);
Fat: 36g, of which saturated fatty acids: 13g
Carbohydrates: 35g, of which sugars: 1.5g;
Fiber: 2.5g;
Protein: 12g;
Salt: 2.6g
Storage: Store in a dry, cool, and light-protected place.
Katie & Baker “Plum delight” (pastry filled with plum jam)
Ingredients
Plum jam 32% (plum, preservative: potassium sorbate), wheat flour, margarine (vegetable oils and fats (palm, rapeseed, coconut, partially hydrogenated palm fat in varying proportions), water, emulsifier (mono- and diglycerides of fatty acids, lecithins), acidity regulator (citric acid), flavoring, coloring (carotenes)), sour cream (pasteurized cream, microbial culture), confectionery decor powder (dextrose, wheat starch, palm fat), table salt.
Average nutritional value per 100g of product:
Energy: 1769 kJ (424 kcal);
Fat: 26g, of which saturated fatty acids: 11g;
Carbohydrates: 42g, of which sugars: 17g;
Fiber: 0.9g;
Protein: 4.9g;
Salt: 0.17g
Storage: Store in a dry, cool, and light-protected place.
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