Freedom in every bite. NO gluten, NO lactose, NO compromise!
Our factory specializes in producing only gluten-free products for every age in every range. Located by the picturesque Lake Balaton in Hungary, Pékmester Biscuits Ltd. and its subsidiary, Baker Street Ltd., proudly operate as a family business with a rich history spanning several decades.
Our commitment to continuous improvement and innovation has allowed us to blend traditional expertise with modern demands, resulting in a diverse range of popular gluten-free and vegan delicacies.
With more than 30 years of meticulous craftsmanship, our FreeScuits biscuits are made with care, love and in the heart of Hungary in Lepsény.
FreeScuits gluten free cocoa biscuits
Experience the full, rich taste of our FreeScuits gluten-free cocoa biscuits — no compromises, just pure satisfaction!
Ingrediens:
ice flour, starch (potato, maize, tapioca), margarine [vegetable oils and fats (rapeseed, coconut, fully hydrogenated rapeseed, sunflower in varying proportions), water, salt, flavouring, emulsifier: mono- and diglycerides of fatty acids; acid: citric acid; colour: carotenes]; sweetener: maltitols; water, coconut fat, potato flakes, cocoa powder (3.56%), sorghum flour, gelling agent: sodium alginate; raising agent: ammonium carbonates; psyllium seed husk, grape seed flour, salt, flavouring, emulsifier: sunflower lecithin.
May contain soya, sesame, egg and milk.
Excessive consumption may produce laxative effects.
Average nutritional value per 100g:
Energy: 891kJ/ 453 kcal;
Fat: 22 g, which saturates fatty acids: 12.5 g;
Carbohydrate: 63 g, of which sugars: 0.3 g, of which polyols: 14 g;
Fibre: 5.1 g;
Protein: 3.7 g;
Salt: 0,45 g.
Vegan and made without the use of palm oil.
FreeScuits gluten free vanilla flavoured biscuits
Savor the delicate vanilla essence in our FreeScuits gluten and sugar – FREE vegan biscuits —simple pleasures, beautifully crafted!
Ingrediens:
rice flour, starch (potato,maize, tapioca), sweetener: maltitols; margarine [vegetable oils and fats (rapeseed, coconut, fully hydrogenated rapeseed, sunflower in varying proportions), water, emulsifier: mono- and diglycerides of fatty acids; salt, flavouring, acid: citric acid; colour: carotenes], water, coconut fat, potato flakes, sorghum flour, raising agent: ammonium carbonates; gelling agent: sodium alginate; flavouring, psyllium seed husk, salt, ground vanilla (0.1%), emulsifier: sunflower lecithin.
May contain soy, sesame, egg and milk.
Excessive consumption may produce laxative effects.
Average nutritional value per 100g:
Energy: 1884kJ/ 451;
Fat: 22 g, which saturates fatty acids: 12 g;
Carbohydrate: 62 g, of which sugars: 0.2 g, of which polyols: 12 g;
Fibre: 4.2 g;
Protein: 3.9 g;
Salt: 0,48 g.
Vegan and made without the use of palm oil.
FreeScuits gluten free coconut biscuits
Delight in the tropical taste of our FreeScuits gluten-free coconut biscuits—pure, simple, and utterly satisfying!
Ingrediens:
rice flour, starch (potato, maize, tapioca), sweetener: maltitols; margarine [vegetable oils and fats (rapeseed, coconut, fully hydrogenated rapeseed, sunflower in varying proportions), water, emulsifier: mono- and diglycerides of fatty acids; salt, flavouring, acid: citric acid; colour: carotenes], water, coconut fat, coconut flour (5.7%), shredded coconut (2.1%), potato flakes, raising agent: ammonium carbonates; gelling agent: sodium alginate; psyllium seed husk, flavouring, salt, emulsifier: sunflower lecithin.
Contains naturally occurring sugars.
May contain soya, sesame, egg and milk.
Excessive consumption may produce laxative effects.
Average nutritional value per 100g:
Energy: 1918kJ/ 459 kcal;
Fat: 23 g, which saturates fatty acids: 16 g;
Carbohydrate: 62 g, of which sugars: 1.6 g, of which polyols: 12 g;
Fibre: 4.5 g;
Protein: 3.6 g;
Salt: 0,18 g.
Vegan and made without the use of palm oil.
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